Baker Valentyn Shtefano and his bride Viktoriya show off her wedding gown, which Shtefano made out of flour, eggs, sugar and caramel in the western Ukrainian city of Uzhhorod in Aug. 27, 2006. The edible dress, made of 1,500 cream puffs and weighing in at 20 pounds (9 kilograms), took the 28-year-old baker two months to make.
2 comments:
Challenge accepted. My project is...I think I'm going to make a Bell Pepper Bustier for you. Good, ya?
First off, that is just plain disgusting. If it took him two months to make, the cream in the puffs must be all moldy. And eeew, I can't imagine WEARING all that edibility. Like seriously, that's too much sugar and foodstuff to be on your skin. Gross.
Plus, did he make that with a dual purpose in mind? Like after the ceremony is over, the guests can nibble off his wife come dessert time? Gross. Ugh. Martha Stewart would have a fit, Emily Post would have a conniption.
Food should be eaten, not worn. Enough said.
grody.
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